CHANDLER’S SICILIAN CALAMARETTI

Antipasti

Crispy calamari, artichoke, pepperoncini, caper, tomato, Kalamata olive, feta cheese, lemon butter sauce

NONNA'S BRUSCHETTA TRIO

Antipasti

Crostinis topped with tomato, garlic & basil, warm artichoke spread, tapenade of brie, fig, pear.

TRADITIONAL BRUSCHETTA

Antipasti

Marinated tomatoes, garlic, basil on herbed crostini, balsamic reduction, EVOO, shaved Parmesan.

Il COZZE

Antipasti

Fresh steamed PEI mussels, tomato, classic white wine lemon butter

STUFFED MUSHROOMS

Antipasti

A butter roasted mushroom cap filled with a blend of Italian cheeses, sausage, and herbs. Served with Dijon-Parmesan dipping sauce, black pepper.

CRISPY BRUSSELS

Antipasti

Fried brussel sprouts, pancetta, crispy shallots, house blend spices, lemon zest, Parmesan-Dijon dipping sauce.

ARANCINI

Antipasti

Fried risotto balls filled with house Italian sausage, herbs and cheeses, fresh parmesan, rosa sauce

ANTIPASTI BOARD

Antipasti

An Italian feast of imported meats, cheeses served family style to be shared.

JOE’S INSALATA DE CAESAR

Le Insalata

Fresh romaine, saved Parmesan, marinated tomatoes, house Caesar dressing, crostini, deviled egg.

HOUSE

Le Insalata

Spring greens, cucumber, tomato, red onion, crouton, house vinaigrette, deviled egg.

ITALIAN CHOPPED SALAD

Le Insalata

Assorted meats, cheeses, olives, tomatoes, cucumber, red onion, artichokes, roasted garlic, chickpeas, house vinaigrette, deviled egg.

NONNA’S SALAD

Le Insalata

Mixed greens, marinated beets, toasted walnuts, feta cheese, gorgonzola vinaigrette, deviled egg

ARUGULA SALAD

Le Insalata

Organic arugula, pear, toasted pine nuts, fried leeks, shave Parmesan, tossed in a simple lemon oil, deviled egg.

MEDITERRANEAN SALAD

Le Insalata

Romaine, spring greens, Greek dressing, roma tomato, cucumber, pepperoncini, kalamata olive, red onion, feta, dalmatas, deviled egg.

CAPRESE AL POMODORO

Le Insalata

House mozarella cheese, vine tomato, fresh basil, balsamic reduction, extra virgin olive oil, deviled egg.

ZUPPA DEL GIORNO

Zuppa

PAPA MIKE’S PASTA FAGIOLE

Zuppa

Pancetta, cannelloni bean, lima bean, spinach, shaved Parmesan, herbs, and pasta in a chicken broth.

ARRABIATA

Pasta

Italian sausage, peppers, mushroom, onion, penne, pasta and spinach, spicy rosa sauce

LASAGNA ALLA BOLOGNESE

Pasta

Pasta layered with sausage, beef., béchamel four cheese blend, ricotta, and spicy house marinara

SALSICCIA E POLPETTA SPAGHETTI

Pasta

Spaghetti with homemade meatball and Italian sausage, marinara, shaved parmesan

CARCIOFO CON POLLO

Pasta

Roasted chicken, sun-dried tomatoes, artichokes heart, tossed in a light creamy parmesan sauce with farfalle pasta

LINGUINI VONGOLE

Pasta

Fresh Shell-on clam, linguini, pasta, cherry tomato, parsley, garlic, lemon cream, crispy pancetta, linguini pasta

PAPPARDELLE BOLOGNESE

Pasta

Rich three meat Bolognese sauce of veal, pork and Colorado ground chuck, tossed with pappardelle pasta, shave Parmesan, Italian parsely and fresh lemon zest.

BROWN BUTTER CHEESE RAVIOLI.

Pasta

Ricotta, fresh sage, pine nuts, shaved parmesan, brown butter

ASPARAGUS RAVIOLI

Pasta

Asparagus, ricotta, lemon cream sauce

LINGUINE ALFREDO

Pasta

Add chicken $6; add shrimp $7; add salmon $9

GNOCCHI PESTO GAMBERETTI

Pasta

Wild caught jumbo shrimp, shallot, white wine, simmered in a pesto cream sauce, romano cheese, toasted almonds

MUSHROOM RISOTTO

Pasta

Arborio rice cooked in traditional risotto method, with seasonal vegetable, finished with parmesan and butter. Add chicken $6; add shrimp $7; add steak/salmon $9

PORK BELLY RAGU

Pasta

Tender, juicy pork belly, onions, and carrots in a tomato-base ragu over pasta.

PENNE AGLIO E OLIO

Pasta

EVOO, garlic, anchovie, crushed red pepper, Parmesan, over penne pasta. Add chicken 6/ add shrimp 7

CHICKEN PICCATA

Manzo Pollo Maiale

Breast of chicken, artichokes, capers, garlic, lemon butter, crema sauce, linguini pasta

VEAL PICCATA

Manzo Pollo Maiale

Veal, artichokes, capers, garlic, lemon butter, crema sauce, linguini pasta

CHICKEN SCALLOPINI MARSALA

Manzo Pollo Maiale

Sauteed wild mushroom, fresh sage, shallot, Lombardo, marsala wine, compound butter, over linguini pasta

VEAL SCALLOPINI MARSALA

Manzo Pollo Maiale

Sauteed wild mushroom, fresh sage, shallot, Lombardo, marsala wine, compound butter, over linguini pasta

NANA’S PARMESAN - CHICKEN

Manzo Pollo Maiale

House pomodoro, fresh mozzarella cheese, linguini pasta, season vegetable

NANA’S PARMESAN - VEAL

Manzo Pollo Maiale

House pomodoro, fresh mozzarella cheese, linguini pasta, season vegetable

MANZO

Manzo Pollo Maiale

10 oz. prime ribeye, truffled garlic butter, Chef’s potatoes, Parmesan, mixed greens.

MEDITERRANEAN LAMB LOLLIPOPS

Manzo Pollo Maiale

Marinated Aspen lamb grilled to order, vesuvio potato, oregano, lemon, grilled heirloom tomato salad & mixed greens

OSSO BUCO

Manzo Pollo Maiale

Tender pan-roasted Colorado beef, carrots, celery, onions, potatoes, beef stock.

BISTRO SCAMPI

Pesce Di Mare

Sauteed shrimp, garlic, butter, spinach, white wine lemon sauce tossed with linguini pasta

MEDITERRANEAN SALMON

Pesce Di Mare

Grilled salmon served with chef’s potatoes, brown butter, with a tomato, olive and feta tapenade.

CIOPPINO

Pesce Di Mare

Italian white fish, mussels, crab leg, scallops, shrimps, and clams, in spicy tomato broth over cappellini pasta

SCALLOP CAPPELLINI

Pesce Di Mare

Pan seared scallops tossed in a light herbed butter with angel hair pasta and cherry tomato

MEDITERRANEAN - 12" $17 / 16" $ 26

Basil pesto, sundried tomato, spinach, artichoke, black olives, fontina, feta

Chicago Wood Oven Fired Pies - Gluten Free Available in 12" for + $3

Basil pesto, sundried tomato, spinach, artichoke, black olives, fontina, feta

MARGHERITA - 12" $17 / 16" $ 25

Chicago Wood Oven Fired Pies - Gluten Free Available in 12" for + $3

Garlic oil, vine tomatoes, fresh mozzarella, basil, balsamic reduction

SALSICCIA CALABRIA - 12" $18 / 16" $ 27

Chicago Wood Oven Fired Pies - Gluten Free Available in 12" for + $3

House Italian sausage, marinara, sweet & spicy calabrian chili, fresh mozzarella, roasted red peppers, oregano

FUNGHI Y PROSCIUTTO - 12" $17 / 16" $ 27

Chicago Wood Oven Fired Pies - Gluten Free Available in 12" for + $3

Prosciutto, white sauce, wild mushroom, fontina, asiago cheese, organic arugula

CREATE YOUR OWN PIE - Starting at $15

Chicago Wood Oven Fired Pies - Gluten Free Available in 12" for + $3

** All Pies come standard with house marinara, mozzarella cheese blend, unless stated otherwise** - Please select your size and then the options to go with the size you have selected

Butter Pasta

Kids

Pasta with Butter and Cheese

Spaghetti and Meatballs

Kids

Spaghetti with Meatballs

Pizza Sticks

Kids

Pizza Sticks

Cheese Pizza

Kids

Cheese Pizza

Pepperoni Pizza

Kids

Pepperoni Pizza

Mac & Cheese

Kids

Mac & Cheese

Chicken Fingers and Fries

Kids

Chicken Fingers and Fries

Classic Cannoli

Dessert

Choice of pistachio or chocolate chip

Creme Brulee

Dessert

Classic vanilla, fresh whip cream & fruit garnish

Flourless Chocolate Torte

Dessert

comes with a scoop of gelato

Walnut Bread Budding

Dessert

Caramel sauce, fruit, walnuts, & scoup of gelato

Tiramisu “Pick Me Up”

Dessert